Chomp Chomp BBQ at Bedok 85 Market

Chomp Chomp BBQ

Grilled Fish and Squid

A close-up shot of a meal featuring grilled fish and squid served on banana leaves. The fish is covered in a dark, rich sauce and topped with sliced onions. The squid is also grilled and appears to be in a similar sauce. A small dish of dipping sauce with a lime wedge and a bowl of white rice are also visible. The food is presented on a yellow table. A blue circular sticker with white text "D24" is visible on the table.

Food Stall Menu

A food stall with a large menu board displaying various dishes with pictures. The stall appears to be a BBQ seafood stall. There are people in the background, and a scale and blue cooler in the foreground.

Sizzling Seafood Dishes

Two sizzling platters of seafood are presented. The platter on the left contains calamari rings stir-fried with onions and a savory sauce, served on a banana leaf. The platter on the right features a piece of fish, also on a banana leaf, topped with sliced red onions and a lime wedge, covered in a dark, rich sauce. A small dish of dipping sauce is visible in the background.

Stir-fried vegetables

A close-up shot of a plate of stir-fried green vegetables, likely water spinach, seasoned with garlic and chili. The vegetables are glossy and appear to be cooked in an oil-based sauce. A blurred glass of amber liquid is visible in the background.

Assortment of Grilled Seafood and Sides

A top-down view of a meal featuring a large grilled fish wrapped in banana leaves, topped with sliced red onions and chili paste. Accompanying the fish are grilled chicken wings, skewers of satay, a bowl of red curry with seafood, a bowl of rice with some toppings, and a side of sliced cucumbers and onions. Two small containers of dipping sauces are also visible.

Sizzling Squid with Onions

A close-up shot of a sizzling platter of squid rings and sliced onions coated in a savory sauce, served on a banana leaf. Two pairs of chopsticks in plastic wrappers are visible in the upper left corner.

Seafood Dishes

Two plates of seafood are presented on a table. The plate in the foreground contains clams in a savory sauce with onions. The plate in the background features grilled fish served on a banana leaf with a small dish of lime and chili. A yellow drink is visible in the upper left corner.

Sizzling Seafood and Vegetables

A top-down view of a table laden with various dishes. In the foreground, a piece of fish grilled in banana leaves is topped with red onions. To its left, a bowl of white rice and a small dish of dipping sauce are visible. In the middle, a vibrant orange plate holds stir-fried green vegetables. At the top, a black sizzling platter contains calamari cooked in a savory sauce. Another plate of rice with some leftover food is to the right, with chopsticks resting on it.

Sizzling Squid with Rice

A close-up shot of a sizzling plate of squid served on a banana leaf, accompanied by a bowl of white rice and a side of stir-fried vegetables. Chopsticks are placed on the table, ready for the meal.

Cooked Crayfish with Onions

A close-up shot of cooked crayfish served on a bed of leaves, topped with sliced onions. The crayfish are arranged on a dark platter, which is placed on a light green surface. In the background, a person's legs and a blurred floor are visible.

Oyster Omelette

A close-up shot of a golden-brown oyster omelette served on a banana leaf. The omelette appears fluffy with visible oysters embedded within. In the background, a glass of beer and a green bottle are partially visible.

Bowl of seafood

A close-up shot of a pink bowl filled with a dark broth and various pieces of seafood. The seafood appears to be a mix of shellfish and possibly some other ingredients, with some pieces showing orange and brown hues. The broth is murky and contains small bits of other food items. The bowl is placed on a red, textured surface.

Grilled Fish with Vegetables and Rice

A close-up shot of a meal featuring grilled fish served on banana leaves in a cast-iron skillet, accompanied by a side of stir-fried green vegetables and a bowl of white rice. A small dish of dipping sauce is also visible. The fish is topped with sliced onions and a lime wedge.

Satay with Peanut Sauce

A plate of satay skewers served with peanut sauce, cucumber slices, onions, and a rice cake wrapped in palm leaves. The food is presented on a red tray.

Shrimp Omelet

A close-up shot of a shrimp omelet served on a banana leaf. A small dish of red sauce is visible in the upper left corner.

Stir-fried Bok Choy

A close-up shot of a dish of stir-fried bok choy served on an orange oval plate. The bok choy is glistening and appears to be cooked with garlic and a light sauce. Some pieces of what looks like sweet potato are visible on the left side of the plate. In the background, a glass of green liquid and a plate with some food scraps are out of focus.

Fried Bean Curd Rolls with Lettuce and Sauce

A plate of golden-brown fried bean curd rolls served on a bed of crisp lettuce. A small dish of dark dipping sauce is placed on the side. The plate is light purple and sits on a bright yellow surface. Another plate with green vegetables is partially visible in the lower right corner.

Spicy Grilled Lobster

A close-up shot of a grilled lobster dish, seasoned with a rich, dark spice blend and topped with thinly sliced red onions and green peppers. The lobster appears to be split lengthwise and cooked to a crispy texture, served on a bed of charred banana leaves. The dish is presented on a black plate, with a hint of a table and chairs in the blurred background.

Fried Calamari with Lettuce

A close-up shot of a dish featuring fried calamari served on a bed of lettuce. The calamari is coated in a dark, glossy sauce and appears to be mixed with onions and other seasonings. The dish is presented on an orange oval plate. To the left, a white paper wrapper is visible, and to the right, a pink bowl with a sauce or condiment can be seen.

Assortment of Malaysian Dishes

A close-up overhead view of a table laden with various Malaysian dishes. In the center, a large grilled fish is served on a banana leaf, topped with sliced red onions and accompanied by grilled green chilies. To the right, several skewers of satay are arranged. To the left, a bowl of white rice is visible, with a portion of what appears to be salted egg yolk and chili sauce. Another bowl contains a dish with what looks like hard-boiled eggs and chicken in a reddish sauce. Sliced cucumbers and red onions are served as a side.

Food Stall Menu

A brightly lit menu board displays various dishes with images and prices. The stall appears to be part of a larger food court or hawker center, with tables and seating visible in the background.

Steamed Cockles

A close-up shot of a large serving of steamed cockles, presented on a white plate lined with a green banana leaf. The cockles are arranged in a mound, with many shells open, revealing their moist interiors. A small dish of dipping sauce is visible at the bottom of the frame. The background shows a red and yellow tray.

Fish and Vegetable Dish

A close-up shot of two dishes of food. In the foreground is a plate of stir-fried green vegetables with sliced carrots and garlic. In the background is a grilled fish served on a banana leaf, topped with a dark sauce and garnished with a lime wedge. A colorful drink is partially visible on the right side of the image.

Grilled Lobster Tails with Onions

Close-up shot of grilled lobster tails served on a bed of grilled leaves, topped with sliced red onions. The lobster shells are charred and glistening, with the meat appearing tender and flavorful.

Stir-fried Greens

A close-up shot of a plate of stir-fried green vegetables, likely Chinese broccoli or a similar leafy green, seasoned with garlic. The vegetables are glistening and appear to be cooked in oil. The dish is served on a bright yellow plate. In the background, there are small dishes with dipping sauces and a bowl of rice.

Busy Food Court

A bustling food court with many people queuing and dining. Several food stalls are visible with colorful displays of dishes. Tables and chairs are set up for customers. The overall atmosphere is lively and crowded.

Spicy Seafood Platter

A close-up overhead shot of a seafood meal served on hot plates. On the left, a sizzling platter of calamari rings stir-fried with onions and a spicy sauce, accompanied by two small pink bowls of dipping sauce. On the right, a whole fish, likely stingray, grilled with a dark, rich spice paste and topped with sliced red onions, served on a bed of banana leaves. The dishes are presented on wooden bases, suggesting a restaurant setting.

Sizzling Seafood Dish with Onions

A close-up shot of a sizzling seafood dish served on a banana leaf. The dish features small shellfish, likely clams or mussels, coated in a dark, savory sauce. Sliced onions and fresh green curry leaves are mixed throughout, adding color and aroma. The food is presented on a black cast-iron skillet, indicating it was served hot.

Meal with various dishes

A table laden with various dishes, including grilled fish wrapped in banana leaves, noodles with shrimp, fried calamari, a bowl of green vegetables, satay skewers, and dipping sauce. Two glasses of beer are also visible, along with chopsticks and small plates. The meal appears to be served in takeout containers.

Stir-fried dish with onions

A close-up shot of a stir-fried dish in a plastic container, with chopsticks picking up a piece of food. The dish appears to be made with sliced onions, meat, and a dark sauce, garnished with some green leaves. In the background, a small figurine of a person in traditional Korean attire is visible, along with a white bowl and an orange cloth.

Chomp Chomp BBQ Food Stall

A food stall with a large illuminated menu displaying various dishes. The menu features images and names of dishes like Cereal Chicken, Sweet & Sour Chicken, Salted Egg Chicken, Hotplate BBQ Crayfish, and Hotplate BBQ Stingray. Below the main menu, there are more food images and prices. In the foreground, a display of fresh seafood on ice is visible, along with containers of ingredients and condiments. A person is seen working behind the counter.

Grilled Fish with Rice and Drink

A close-up overhead shot of a meal consisting of grilled fish served on banana leaves, a bowl of white rice, a small dish of dipping sauce, and a tall cup of green beverage. The fish is covered in a reddish-brown spice rub and topped with sliced onions. Chopsticks rest diagonally across the image.

Spicy Grilled Fish

A close-up shot of a whole grilled fish, seasoned with a rich, reddish-brown spice paste and served on a bed of banana leaves. The fish appears flaky and moist, with visible pieces of onion and spices in the marinade. The dish is presented in a white paper container, suggesting it is a takeaway or delivery order.

Oyster Omelette with Stir-fried Vegetables and Anchovies

A top-down view of a meal featuring an oyster omelette served on a banana leaf, a plate of stir-fried vegetables, a dish of stir-fried anchovies with petai beans, and two bowls of white rice. A small dish of chili sauce and a lime wedge are also visible. Chopsticks and a packet of tissues are in the upper right corner.

Stir-fried vegetables

A close-up shot of stir-fried green vegetables, possibly Chinese broccoli, with pieces of carrot and garlic, served on a bright yellow plate. The dish is coated in a light brown sauce. A white container is partially visible on the left side of the frame.

Grilled Fish with Sauce and Onions

A close-up shot of a piece of grilled fish served on a bed of green leaves, possibly banana leaves. The fish is covered in a dark, glossy sauce and garnished with thinly sliced red onions. The dish appears to be presented in a rustic wooden container. In the background, another dish with grilled items is partially visible.

Stir-fried Water Spinach

A close-up shot of a plate of stir-fried water spinach, also known as kangkong, served on a bright yellow plate. The dish features the green leafy vegetable and stems, mixed with finely chopped garlic and thin strips of carrot. It is coated in a savory sauce and appears to be a side dish. The plate is placed on a light purple surface, possibly a table.

Food Stall Display

A food stall display featuring a variety of dishes presented on a digital menu board. Below the menu, fresh ingredients are displayed on ice, including shellfish and what appears to be cut vegetables. Trays of small dipping bowls filled with sauce and lime wedges are stacked, ready for service. In the background, shelves are stocked with plates and other kitchen supplies.

Meal with Rice and Vegetables

A table with two bowls of white rice, a plate of stir-fried green vegetables in a red sauce, and a dish of grilled meat wrapped in banana leaves, topped with sliced onions. Two small pink bowls of dipping sauce are also visible. Chopsticks and a packet of tissues are on the table.

Stir-fried vegetables with bean sprouts

A close-up shot of a yellow plate filled with stir-fried green vegetables and bean sprouts. Sliced carrots are visible as an orange garnish. The dish appears to be glistening with sauce. To the right, a portion of a wooden cutting board is visible.

Grilled Fish with Banana Leaf

A close-up shot of a piece of grilled fish served on a banana leaf. The fish is seasoned and appears to be cooked to a golden brown. Sliced onions are scattered on top of the fish. Orange chopsticks are holding a piece of the fish. A small container of dipping sauce and a lime are visible on the side. The meal is presented on a light-colored table.

Grilled Fish with Onions

A close-up shot of grilled fish served on banana leaves, topped with sliced red onions. A small pink bowl of dipping sauce is visible to the left.

Food Stall Menu

A food stall with a large illuminated menu board displaying various dishes with pictures and prices. The menu includes items like Oyster Omelette, Hotplate Cockles, Seafood/Sambal Fried Rice, Garlic Chives, French Beans, Kam Heong Lala, and Prawn Paste Chicken. There is also a sign for takeaway boxes and QR codes for payment and ordering.

Chomp Chomp BBQ Menu

A brightly lit menu board displaying various seafood and chicken dishes with their names and prices in English and Chinese. Dishes include Cereal Chicken, Sweet & Sour Chicken, Salted Egg Chicken, Hotplate BBQ Crayfish, Hotplate BBQ Stingray, Mussel, Gong Gong, Chuk Chuk, La La, Prawn Loaf, and various vegetable dishes. A takeaway box is priced at $0.30.