Shanghai Tan specialises in crispy-bottomed Shanghai-style pan-fried buns bursting with savoury filling.
Shanghai Tan is a specialist eatery dedicated to one of Shanghai's most beloved street snacks - the shengjian bao, or pan-fried bun. Each bun is made fresh to order, featuring a thin, slightly chewy dough encasing a juicy pork filling, with a golden, crispy base that shatters satisfyingly with every bite. The East Village kiosk keeps the menu tight and focused: pan-fried buns in original pork, spicy pork, and vegetarian variants, plus a handful of sides such as chilli oil wontons and soup.
The buns arrive piping hot, and part of the ritual is the careful first bite to release the fragrant steam and savoury broth trapped inside. Priced affordably and served in sets of four or six, Shanghai Tan makes an excellent quick lunch or snack for anyone wandering through East Village. The preparation is visible from the open kitchen, where staff pan-fry each batch with practiced precision.
For an authentic taste of Shanghai's street-food heritage right in Bedok, Shanghai Tan's pan-fried buns are an irresistible bite. Come early, as they sell out fast.
8656 7619
311 New Upper Changi Rd, #02-02 Bedok Mall, Singapore 467360
Floor 2 · Bedok Mall
Operating Hours
Open Now
Closes at 9:30 pm (in 4h 0m)
Monday
11 am–9:30 pm
Tuesday
11 am–9:30 pm
Wednesday (Today)
11 am–9:30 pm
Thursday
11 am–9:30 pm
Friday
11 am–9:30 pm
Saturday
10 am–9:30 pm
Sunday
10 am–9:30 pm
Our Menu
Menu Photos
Shanghai Tan Pan-Fried Buns Menu
Menu featuring signature dishes, must-try dishes, appetizers, and handmade dim sum.
Shanghai Tan Pan-Fried Buns Menu
Menu featuring signature dishes, must-try dishes, appetizers, and handmade dim sum.
Menu
A menu with various dim sum items.
Shanghai Tan Menu
A menu featuring Shanghai appetizers, dim sum, and fried strings.
Between 3.5 to 4 rating. The SJB was flavourful and juicy. Just go for the original, we had the half half but enjoyed the original one much better. Also had the black fungus and drunken chicken combo. The puzzling part was the 凉菜 didn’t …
Jocelin Lam
Very good shengjjan bao but that’s the only thing that’s worth eating here. SJB’s somewhat similar to the ones I ate in Shanghai. Xiaolong bao is average. The wanton filling is as small as the Singapore 10 cents. The fried noodles tasted …
Iris Goh
We've been misled by the excellent reviews for this eatery. The dining experience is very disappointing. The food is not authentic at all. …
Positive Reviews
Case Woo
To be honest when we saw the thick skin we thought it’s gonna be tough to chew but we were wrong. The pan fried bun is delicious! Nice crunchy bottom half. But have to be careful to bite off the soft top first and suck up some juice …
jeon6 t
The 生煎包 was absolutely delicious! In fact please order the one without the prawn, the taste was more 够味 as compared to the one that has prawn. Food was also very affordable considering the portion. We also ordered the dry and spicy noodles, …
Write a Review
Photo Gallery
Shanghai Tan Pan-Fried Bun
Shanghai Tan Pan-Fried Bun
The exterior of a restaurant with a large sign that reads "SHANGHAI TAN PAN-FRIED BUN" in English and Chinese characters. There are large glass windows and doors, with floral arrangements placed outside. Inside, tables and chairs are visible, and a person is seated.
Shanghai Tan Pan-Fried Bun
The exterior of a restaurant with large glass windows and doors. The restaurant's name, "SHANGHAI TAN PAN-FRIED BUN", is displayed prominently above the entrance. Inside, tables and chairs are visible, along with some patrons. There are also large digital menus displayed on either side of the entrance, showcasing various dishes.
Shanghai Tan Pan-Fried Bun
The exterior of a Shanghai Tan Pan-Fried Bun restaurant. The storefront features a large illuminated sign with the restaurant's name in both Chinese and English. Several people are standing outside the entrance, and numerous floral arrangements are displayed along the sidewalk, suggesting a recent opening or celebration.
Shanghai Tan Pan-Fried Bun Storefront
A group of people are standing outside a restaurant with a prominent sign that reads "SHANGHAI TAN PAN-FRIED BUN" in English and Chinese. The storefront features large glass windows and doors, with floral arrangements and congratulatory signs placed outside. The interior of the restaurant is visible through the windows, showing a warm and inviting atmosphere.
Shanghai Tan Pan-Fried Bun
The exterior of a restaurant with large glass windows and a prominent sign that reads "SHANGHAI TAN PAN-FRIED BUN" in both English and Chinese. The entrance is decorated with numerous floral arrangements and balloons, suggesting a recent opening or celebration. Several people are visible on the sidewalk in front of the establishment.
Shanghai Tan Pan-Fried Bun
The exterior of a restaurant with large glass windows and doors. A prominent sign above the entrance reads "SHANGHAI TAN PAN-FRIED BUN" in English and Chinese characters. Inside, tables and chairs are visible, along with some patrons. A menu board is displayed on the left side of the window. A person in scrubs walks by on the sidewalk.
Shanghai Tan Pan-Fried Bun
A storefront with large glass windows and a prominent sign displaying the business name in both Chinese and English. A crowd of people is gathered outside, some appearing to be in line. Inside, the restaurant appears to be busy with staff and customers. Floral arrangements are visible near the entrance.
Pan-fried Soup Dumplings
Four pan-fried soup dumplings are arranged on a wavy, off-white plate. The dumplings have a golden-brown, crispy bottom and a white, steamed top, sprinkled with sesame seeds and chopped green onions. A small white dish filled with a light brown dipping sauce containing julienned ginger is placed to the left of the dumplings.
Braised Pork Belly with Chestnuts
A close-up shot of a dish featuring braised pork belly and chestnuts in a dark, savory sauce. The pork belly is cut into cubes and appears tender, with layers of meat and fat. The chestnuts are whole and have a soft, slightly wrinkled texture. The dish is garnished with chopped green onions. The food is served in a dark, round bowl.
Steamed Dumplings
A close-up shot of five steamed dumplings in a bamboo steamer basket. The dumplings are plump and white, with delicate pleats at the top. They are arranged on a beige, perforated mat within the steamer. The steamer basket has a wooden interior and a bright yellow rim.
Steamed Dumplings
A close-up shot of steamed dumplings in a bamboo steamer basket with a yellow rim. In the background, there is a plate of pan-fried dumplings and a small bowl of dipping sauce.
Braised Pork Belly with Chestnuts
A close-up shot of a dish featuring braised pork belly and chestnuts in a dark, savory sauce. The pork belly is cut into large, rectangular pieces, appearing tender and rich. Interspersed among the pork are whole chestnuts, also coated in the sauce. The dish is garnished with chopped green onions. It is served in a dark, round ceramic pot with handles, placed on a wooden surface.
Sliced Chicken with Wood Ear Mushrooms
A white oval plate holds a serving of sliced, cooked chicken next to a pile of black wood ear mushrooms. The mushrooms are mixed with sliced red chili peppers and garlic. A sprig of cilantro garnishes the chicken.
Bowl of Noodles with Minced Meat and Cucumber
A close-up studio shot of a bowl of noodles topped with savory minced meat and julienned cucumber. The noodles are white and appear to be thin. The minced meat is a rich brown color, seasoned with spices. The cucumber is thinly sliced and arranged on the side. The bowl is a speckled cream color and is set against a plain white background.
Wonton Soup and Beef Dish
A close-up shot of a bowl of wonton soup with several wontons visible in a clear broth, garnished with chopped green onions and shredded egg. To the left, a white dish holds a portion of diced, dark-colored meat, possibly beef. In the background, a small menu stand displays images of food items.
Noodles with Toppings
Two bowls of thin noodles are shown, each topped with dark green seaweed and a mixture of small, light-colored ingredients that appear to be dried shrimp or similar seafood, along with some finely chopped onions or garlic. The noodles are white and appear to be served in a light broth or oil. The bowls are white with a speckled texture.
Sliced Chicken Dish
A plate of sliced, cooked chicken is presented on a speckled white oval plate. The chicken appears to be poached or steamed, with a pale, slightly translucent appearance. It is arranged in overlapping slices, fanned out across the plate. A single sprig of fresh cilantro garnishes the dish on the right side. The plate is set on a light-colored, textured surface, possibly a table.
Shrimp Fried Rice
A plate of shrimp fried rice with corn, peas, carrots, and scrambled eggs. A small dish of sauce is on the side.
Noodles with Bok Choy and Shredded Meat
A close-up shot of a plate of noodles topped with bok choy and shredded meat. The noodles are thin and appear to be stir-fried with a savory sauce. The bok choy is bright green and slightly wilted, and the shredded meat is mixed throughout the noodles. The dish is served on an oval-shaped, speckled white plate against a plain white background.
Shrimp with Glass Noodles
A close-up shot of a dish featuring plump shrimp served over a bed of translucent glass noodles. The shrimp are arranged attractively, topped with minced garlic and chopped green onions. The dish is presented in a dark, round ceramic pot, with a hint of another dish and a beverage in the background.
Steamed Prawns with Glass Noodles and Braised Pork Ribs
A close-up overhead shot of a meal featuring steamed prawns with glass noodles and a side of braised pork ribs. The prawns are arranged on top of a bed of translucent glass noodles, garnished with chopped green onions and minced garlic. The pork ribs are in a white dish, coated in a dark, savory sauce. Another dish with what appears to be braised mushrooms and meat is partially visible in the lower left corner.
Shrimp with Glass Noodles
A close-up shot of a dish featuring plump shrimp and delicate glass noodles, all bathed in a savory sauce and topped with crispy fried garlic and fresh chopped scallions. The dish is served in a dark, round bowl.
Poached Fish with Pickled Vegetables
A close-up shot of a bowl of poached fish with pickled vegetables. The dish features tender slices of white fish in a light broth, garnished with chopped scallions, minced garlic, and dried red chilies. A ladle and chopsticks are visible in the upper part of the bowl.
Noodles with meat sauce and pan-fried dumplings
A bowl of noodles topped with minced meat sauce and shredded cucumber, served with pan-fried dumplings and a glass of iced tea.
Steamed Dumplings
A bamboo steamer basket filled with five steamed dumplings, presented on a white background.
Pan-fried dumplings with dipping sauce
A plate of pan-fried dumplings, some topped with sesame seeds and chopped green onions, served with a small bowl of dipping sauce containing shredded ginger.
Sliced Chicken on a Plate
A close-up shot of sliced chicken served on a speckled, off-white oval plate. The chicken appears to be poached or steamed, with a pale, slightly translucent skin and moist, tender meat. The slices are arranged in a fanned pattern, showcasing both white and darker meat. The plate is set on a light-colored, possibly marble or tiled surface.
Noodles with Toppings
A close-up shot of a bowl of thin, white noodles. The noodles are topped with dark, thin pieces and a scattering of golden-brown, crispy bits and some darker, dried fruit-like pieces. The bowl is speckled white and has a textured rim.
Chicken and Wood Ear Mushroom Salad
A plate of sliced poached chicken and a pile of black wood ear mushrooms with chili peppers and other seasonings. A glass of drink with ice and what appears to be barley is in the background. A menu or sign is partially visible at the top of the image.
Braised Pork Belly with Chestnuts
A close-up shot of a dish featuring braised pork belly and chestnuts in a dark, savory sauce, garnished with chopped green onions. The dish is served in a black ceramic pot with handles, placed on a wooden trivet. In the background, a bowl of white rice and a plate with dumplings are visible, suggesting a meal setting.
Shrimp Fried Rice
A close-up overhead shot of a plate of shrimp fried rice. The rice is mixed with pieces of shrimp, scrambled egg, corn, carrots, and chopped green onions. The dish is served on a white oval plate with a speckled pattern.
Plate of Noodles
A white speckled plate filled with lo mein noodles, cabbage, and green onions sits on a table. The noodles are a golden brown color and appear to be stir-fried. In the background, people are seated at tables, and the floor has a patterned tile design. Another dish, partially visible on the right, contains a yellow sauce and a dark food item.
Pan-fried Soup Dumplings
A plate of four pan-fried soup dumplings, also known as Sheng Jian Bao, are served with a small dish of dipping sauce containing shredded ginger and scallions. The dumplings have a golden-brown, crispy bottom and a soft, steamed top, garnished with chopped chives and sesame seeds.
Fried Chicken and Rice
A close-up shot of a plate of fried chicken and fried rice. The chicken is sliced and placed on top of the rice. The rice appears to have scrambled egg and green onions mixed in. The dish is served on a light-colored oval plate against a white background.
Shrimp and Glass Noodles
A close-up overhead shot of a dish featuring shrimp and glass noodles in a dark ceramic bowl. The shrimp are arranged on top of a bed of translucent glass noodles, and the dish is garnished with chopped green onions and minced garlic.
Braised Pork Belly with Chestnuts
A close-up overhead shot of a dish featuring braised pork belly and chestnuts in a dark, savory sauce. The pork belly is cut into large, rectangular pieces and appears tender and rich. Several whole chestnuts are scattered throughout the dish. The dish is garnished with chopped green onions. It is served in a black, round ceramic pot with handles. Chopsticks are visible in the upper right corner.
Soup Dumplings and Noodles
A close-up shot of a meal featuring soup dumplings in a bamboo steamer, a bowl of noodles with minced meat and cucumber, and a condiment container with a spoon.
Pork Noodles and Soup Dumplings
A close-up shot of two dishes on a white marble table. In the foreground, a bowl of noodles topped with minced pork and shredded cucumber. In the background, a plate of four pan-fried soup dumplings with a small dish of dipping sauce.
Noodle Soup with Greens
A close-up shot of a bowl of noodle soup. The soup is filled with dark green leafy vegetables, chopped green onions, and thin white noodles. There are also small pieces of what appear to be scrambled egg or tofu mixed in. A small dish with a dipping sauce is visible to the right of the main bowl. The table surface is white with a marble-like pattern.
Sliced Chicken with Wood Ear Mushrooms
A white oval plate holds a dish of sliced, cooked chicken next to a pile of black wood ear mushrooms, sliced red chili peppers, and garlic. A sprig of cilantro garnishes the chicken.
Braised Pork Belly with Chestnuts
A close-up shot of braised pork belly with chestnuts in a dark, glossy sauce, garnished with chopped green onions. The dish is served in a black ceramic pot. To the right, a white dish contains green beans.
Poached Chicken Dish
A plate of sliced poached chicken, garnished with fresh cilantro, is served on a textured white plate. The dish is presented on a white table, with chopsticks and a condiment container visible in the background. A receipt or menu is also partially visible behind the plate.
Noodles with Toppings
A close-up shot of a bowl of noodles. The noodles are thin and white, arranged in a nest-like fashion. They are topped with small pieces of crispy fried ingredients, possibly dried shrimp or pork cracklings, and some dark, slender pieces that could be dried mushrooms or chili peppers. A dark sauce is visible at the bottom of the bowl, coating the lower portion of the noodles. The bowl is white with a speckled pattern. In the background, out of focus, are parts of people and a table setting.
Pork Cutlet with Fried Rice
A plate of fried rice topped with sliced, breaded, and fried pork cutlets. A small dish of dark sauce is visible in the background.
Shanghai Tan Pan-Fried Buns Menu
A promotional poster for Shanghai Tan Pan-Fried Buns, featuring various stir-fry dishes and buns. It highlights a 10% discount on new stir-fry dishes until the end of the year and states "No GST".
Stir-fry Menu with Discount
A poster advertising new stir-fry dishes with a 10% discount until the end of the year. It also states "No GST". The poster displays various dishes with their names and prices.
New Product Launch Advertisement
An advertisement featuring a bowl of beef noodle soup with the text "NEW PRODUCT LAUNCH" and "WOW! Quality Ingredients". The price is advertised as $9.8, down from $11.8. The brand name "SHANGHAI TAN" is visible.
Shanghai Tan Opening Promotion
A sign announcing the opening of Shanghai Tan, a membership program offering reward points for spending. It details that every $1 spent earns 1 reward point, and 100 points can be exchanged for a $5 cash voucher. The sign also features images of Shanghai Tan's signature pan-fried buns and the Bedok Mall logo.