Lee Lizhen
I had a great dining experience at 豚香福建馆. I ordered the curry chicken cutlet rice and the chicken cutlet was thick and …
Location: 311 New Upper Changi Rd, #01-76, Singapore 467360
Floors B2 and 1 · Bedok Mall
Tun Xiang Hokkien Delights specialises in fragrant Hokkien mee and other Fujian-style dishes at Bedok Mall.
Tun Xiang Hokkien Delights specialises in fragrant Hokkien mee and other Fujian-style dishes at Bedok Mall.
Tun Xiang Hokkien Delights brings the flavours of Fujian province to Bedok Mall, with its signature Hokkien mee as the star attraction. The dish features thick egg noodles and rice noodles stir-fried with prawns, squid, and pork in a rich seafood broth, served with sambal chilli and a squeeze of lime. The kitchen takes pride in achieving the right balance of wet and wok-hei - a hallmark of well-executed Hokkien mee.Based on 560 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
Lee Lizhen
I had a great dining experience at 豚香福建馆. I ordered the curry chicken cutlet rice and the chicken cutlet was thick and …
CM wong
Ordered their hokkien prawn mee and Nanru fried pork to try out. Nice and good. Authentic flavor of old time. Will try again when they have good 50% offer.
Mike Yong
Came about 6PM on Tuesday, short queue. Ordered the signature Hokkien Fried Mee, presently on SG60 promotion @ $4.45. …
Emily H
The shrimp paste chicken is a big portion, served very hot and crispy and good. Hokkien mee currently at half price promotion, but taste- wise can be improved. Did not try the other dishes hence cannot comment.
Lim Liyi
Alice service staff very friendly n smile face , Jawasl main chef Foods are very nice n Ah Hok assistant chef friendly Ah Hok too . …
Tun Xiang Hokkien Delights 豚香福建館
Bedok Mall Entrance
The exterior of Bedok Mall with its prominent pink and white logo above the entrance. People are seen entering the mall through glass doors.
Tun Xiang Restaurant
The exterior of a restaurant called Tun Xiang, with a prominent sign above the entrance. The restaurant has a modern design with wooden accents and green decorative elements. Inside, tables and chairs are visible, and some customers are seated. Digital menu screens are displayed outside the entrance.
Tun Xiang
The image shows the interior of a restaurant with the sign "TUN XIANG" visible above the entrance. The restaurant has a modern design with wooden beams on the ceiling and patterned floor tiles. Tables and chairs are set up for dining, and some staff members are visible. There are also menu boards displayed near the entrance.
Noodles with Shrimp and Pork
A plate of noodles with shrimp, pork, and scrambled egg, served with chili and a lime wedge.
Noodles with Shrimp and Pork
A close-up shot of a dish of noodles with a creamy sauce, topped with shrimp, sliced pork, and green vegetables. The dish is served in an oval-shaped bowl with a blue and white striped rim. The background is a white, textured surface, possibly a table.
Chinese Food Spread
A table laden with various Chinese dishes, including a noodle dish with shrimp and meat, a bowl of soup, and a plate of stir-fried greens. Small condiment bowls are also visible.
Noodles with Egg
A close-up shot of a bowl of noodles topped with a poached egg and garnished with chopped green onions. A small, round piece of food, possibly a meatball or dumpling, is also visible amongst the noodles. The bowl has a blue and white pattern with Asian-inspired calligraphy.
Roast Pork and Char Siu
A plate of roasted pork belly with crispy crackling and slices of char siu (barbecued pork) glazed in a dark sauce. The dish is garnished with cucumber slices.
Fried Chicken Wings
A plate of fried chicken wings with a crispy, golden-brown coating. The wings are arranged on a white plate with blue trim. In the background, chopsticks and a spoon rest on a white napkin.
Stir-fried Greens with Meat
A close-up shot of a dish featuring stir-fried green vegetables, possibly gai lan or similar, mixed with shredded meat and sliced red chilies. The dish is served on an oval plate with blue and white trim, placed on a textured brown placemat. In the background, a bowl of fresh green vegetables and another dish, possibly an omelet, are visible.
Omelette with Chili and Cilantro
A close-up shot of a golden-brown omelette served on a white plate with blue trim. The omelette is garnished with fresh cilantro and slices of red chili peppers. Two large green banana leaves are placed on either side of the omelette, adding a tropical touch. The dish is presented on a light-colored, marbled surface.
Braised Pork Knuckles
A close-up overhead shot of braised pork knuckles in a dark, savory sauce, served in a black clay pot. The dish is garnished with fresh cilantro and a slice of red chili pepper. The pork appears tender with visible bones and skin.
Braised Pork Belly with Mushrooms and Radish
A close-up shot of a dish featuring braised pork belly, shiitake mushrooms, and daikon radish in a rich, dark sauce. The dish is garnished with fresh cilantro and sliced red chilies.
Pork Cutlet Curry with Fried Egg and Drink
A plate of sliced pork cutlet curry served with rice and a fried egg. A glass of iced tea with a straw is on the side.
Table Setting with Drink and Condiments
A close-up view of a table setting in a restaurant. In the foreground, a glass mug filled with a light brown beverage and ice sits on a marble-patterned table. A black straw extends from the drink. To the right of the mug are two small glass condiment containers with clear lids, one filled with a dark liquid and the other with a reddish-brown powder. Behind the mug, a stainless steel holder contains numerous black chopsticks. In the background, out of focus, are other diners and tables, suggesting a busy dining environment. A light-colored mug with a pattern is also visible on a table in the background.
Stir-fried Bok Choy
A close-up shot of a dish of stir-fried bok choy, glistening in a savory sauce and garnished with what appears to be garlic or ginger. The bok choy stalks are white and crisp, while the leaves are a vibrant green. The dish is served on an oval plate with blue and white stripes around the rim. The background is a plain white, highlighting the food.
Pork and Vegetable Soup
A close-up shot of a bowl of soup filled with thinly sliced pork, red chili pepper, green herbs, and other ingredients in a frothy broth. A black ladle is partially visible in the upper right corner.
Char Siu Pork Belly
Slices of glistening char siu pork belly are arranged on a white plate, resting on a large green banana leaf. The pork is dark, caramelized, and appears tender, with visible layers of fat and meat. It is garnished with fresh cilantro and thinly sliced red chilies.
Seafood Noodles with Chili Sauce
A plate of stir-fried noodles with large prawns, squid rings, bean sprouts, and chopped scallions, served on a banana leaf. A small bowl of chili sauce is on the side. In the background, there are bowls of ingredients and a wooden tray.
Noodles with Seafood and Meat
Two oval plates of noodles topped with shrimp, squid, sliced pork, and green onions, served with lime wedges. The noodles appear to be a mix of thick and thin varieties in a savory sauce.
Fried Tofu with Meat Filling
A close-up shot of fried tofu pockets filled with seasoned minced meat, served on a white plate with blue trim. A small dish of dark dipping sauce and a green leaf garnish are also visible.
Wonton Noodle Promotion
A promotional poster for Wanton Noodles, featuring a dish with roasted pork, wontons, and vegetables. The poster advertises a special price of $4.95, down from $9.90, and a 50% discount. It also mentions a top-up of $1 for Iced Barley Drinks. The operating hours are from 11:30 am to 5:00 pm, Monday to Thursday. Social media handles for Facebook and Instagram are displayed at the bottom.
Tun Xiang Bedok Mall Operating Hours
A sign displays the operating hours for Tun Xiang at Bedok Mall. It indicates that customers should wait to be seated. Weekday hours are from 11:30 AM to 9:30 PM, with the last order at 9 PM. Weekend hours, including public holiday eves, Fridays, and Saturdays, are from 11:30 AM to 10 PM, with the last order at 9:30 PM.
Food Poster
A framed poster displays two dishes of food against a wooden background. The top dish is a plate of green vegetables with white pieces, labeled in Chinese as '奶白菜'. The bottom dish is a plate of meat and vegetables in a red sauce, labeled in Chinese as '黑猪咕噜肉'.
Braised Dish
A close-up shot of a braised dish in a black pot, served on a woven placemat. The dish appears to contain various meats and possibly tofu, all coated in a rich, dark sauce. Garnishes of chili and cilantro are visible. In the background, another dish with noodles and greens can be seen.
Noodles with Seafood
A plate of noodles with shrimp, squid, pork, and green onions, served with a lime wedge. The noodles are thin and yellow, coated in a light brown sauce. The dish is presented on a white oval plate with blue trim. The background is a white marble-patterned surface.
Char Siu Noodles
A close-up shot of a bowl of noodles topped with char siu (barbecued pork), a soft-boiled egg, and chopped scallions. In the background, two other bowls are visible, one with soup and seaweed, and another with fried items. The bowls have a blue and white pattern.
Stir-fried Chinese Broccoli with Pork
A close-up shot of a plate of stir-fried Chinese broccoli with minced pork and crispy bits, served in a light gravy. The dish is presented on a white oval plate with blue stripes along the rim. Another dish, possibly a curry, is visible in the background on a smaller white plate. The table surface appears to be white marble.
Roasted Pork Belly
A plate of sliced roasted pork belly, glistening with a dark glaze, is served with chili slices and a dollop of chili paste. A side dish of bean sprouts in a light broth is visible in the upper left corner.
Fried Chicken Wings
A plate of golden-brown fried chicken wings is presented on a white platter with blue stripes. The wings are arranged in a pile, with some resting on a green leaf. Small white bowls containing dipping sauce are visible in the background.
Asian Food Spread
A table laden with various Asian dishes, including fried meat, stir-fried vegetables with meat, and bowls of white rice. A phone and some printed materials are also visible on the table.
Fish Maw Soup with Rice
A close-up overhead shot of a bowl of fish maw soup, garnished with chopped green herbs and red chili slices. A black spoon rests in the soup. To the side, a small bowl of white rice is visible, along with two small white dishes containing chili and a dark paste, likely condiments. The meal is presented on a marble-patterned surface.
Oyster Omelet
A close-up shot of an oyster omelet served on a white plate with blue trim. The omelet is golden brown and crispy, with visible pieces of oyster, green onions, and a garnish of cilantro and a slice of red chili pepper. Another dish with noodles is partially visible in the background.
Braised Pork Belly with Mushrooms
A close-up shot of a bowl of braised pork belly with shiitake mushrooms and chili peppers. The dish is garnished with fresh cilantro. In the background, a plate of noodles is visible.
Fried Pork Rice Plate
A plate of white rice topped with a fried egg, braised cabbage, and fried pork pieces. A glass of dark liquid, chopsticks, and a spoon are also visible on the table, along with a small dish of chili paste.
Restaurant Interior with Digital Menus
The image shows the interior of a restaurant with a modern design. Two large digital screens display menus with colorful images of food items. A wooden counter with a marble top is visible, where staff members are preparing orders. The walls are decorated with a geometric pattern in teal and black. Seating areas with tables and chairs are also present.
Noodles with Shrimp and Pork
A plate of noodles topped with three shrimp, slices of pork, scrambled eggs, and a dollop of chili paste. The noodles are thin and coated in a savory sauce. Fried tofu cubes are also visible in the dish. A crumpled white napkin is in the upper left corner of the image.
Orange Chicken
A plate of orange chicken served on a bed of lettuce. The chicken pieces are coated in a glossy orange sauce and appear to be fried.
Restaurant Interior with Food Displays
A restaurant interior with illuminated displays of food dishes. The restaurant has a sign that reads "TUN XIANG HOKKIEN DELIGHTS". Several tables and chairs are visible, with some patrons seated. A sign indicates "PLEASE WAIT TO BE SEATED".
Braised Pork Belly with Rice
A close-up shot of a dish featuring braised pork belly in a dark sauce, served with a side of white rice. The pork belly pieces are tender and coated in a rich, glossy sauce. The rice is neatly portioned on a leaf-shaped plate. The dish is presented on a black tray.
Hot Pot Dishes
Two hot pot dishes are presented on a white marble table. The dish in the foreground is a light-colored broth with chunks of fish, meatballs, and tomato slices, garnished with cilantro. The dish in the background contains pieces of meat and green onions. Condiment shakers are visible in the upper left corner.
Tun Xiang Hokkien Delights Menu
A menu board for Tun Xiang Hokkien Delights, featuring set meals and beverages available from 11am to 5pm.
Stir-fried Gai Lan with Garlic
A close-up shot of a plate of stir-fried Gai Lan, also known as Chinese broccoli, with garlic. The dish features vibrant green stalks and florets coated in a savory sauce. Small pieces of fried garlic and chili flakes are visible throughout the dish. The Gai Lan is served on a white oval plate with blue trim. Another dish is partially visible in the background.
Food Promotion
A promotional poster for a restaurant featuring two dishes: Pig's Trotter Vinegar and Sweet and Sour Pork. The poster highlights a promotion from September 1st to October 31st, offering a whole set at $19.90 (originally $35.70). It also mentions that the dishes are made with locally renowned black vinegar and have no MSG added, in a traditional homecooked style.
Fried Chicken Wings
A plate of fried chicken wings is served with a lime wedge and a banana leaf garnish. The wings are golden brown and appear to be coated in a crispy batter. The plate has a blue and white striped rim. In the background, a table with a marble-like surface and chairs can be seen. A small QR code flyer is also visible on the table.
Fried Fish with Sauce
A platter of fried fish pieces, coated in a creamy white sauce and drizzled with a red sauce, is served on a banana leaf. The dish is garnished with sliced tomatoes and parsley.
Assortment of Asian Dishes
A top-down view of a table laden with various Asian dishes. In the center, a cast iron pot contains dark, braised meat with chili and cilantro. To the left, a platter holds fried items with a side of dark sauce. Above the pot, sliced roasted pork with mustard and chili is served on a banana leaf. To the right, a plate of stir-fried noodles with shrimp and vegetables is being served, with another bowl of noodles visible. The table has a marble-like pattern.
Braised Meat Dish
A close-up shot of a dark, rich braised meat dish served in a black clay pot. The meat pieces are coated in a glossy sauce and garnished with fresh cilantro. A black spoon is visible on the left side of the pot. The dish appears to be served on a woven placemat.
Omelet with Chili and Cilantro
A close-up shot of a golden-brown omelet served on a white plate with a banana leaf garnish. The omelet is topped with fresh cilantro and slices of red chili pepper.
Fried Dumplings
A plate of six fried dumplings, each with a crispy golden-brown exterior and a savory filling, are arranged on a green banana leaf. A white bowl with blue trim and a dragon design is visible in the upper left corner.
Iced Tea with Lemon
A hand holds a glass jar filled with iced tea and lemon slices. In the background, there are condiment containers and a blurred menu.
Pork Katsu Curry
A plate of pork katsu curry served with rice and a fried egg. The katsu is breaded and fried, sliced, and served over a rich curry sauce. A mound of white rice is on the side, along with a sunny-side-up fried egg. There are also some mushrooms and a piece of fried meat visible. Chopsticks are resting on the edge of the plate.
Braised Pork Belly with Mushrooms
A close-up shot of a dish featuring braised pork belly and mushrooms in a dark sauce. The pork belly is cut into thick, rectangular pieces, some with visible layers of fat and meat. Dark, whole mushrooms are scattered throughout the dish. The dish is garnished with fresh cilantro and slices of red chili and yellow chili. The food is served in a light-colored, shallow bowl with handles. In the background, another dish with noodles and meat is partially visible, along with a glass of dark liquid.
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